Steak, cheddar cheese and onions
Grill chicken, bacon, lettuce, tomato, cheese and mayo
Italian sausages, friarielli, mozzarella cheese and mayo
Breaded chicken, lettuce, tomato, cheese and spicy mayo
Link or lorne sausage, egg, bacon, black pudding, potato scone, hash brown, beans, tomato and mushroom with toasted bread
Veggie sausages, potato scone, veggie haggis, hash browns, beans, tomato, mushroom and spinach with toasted bread
Served with bread and butter
Spicy Italian sausage in tomato cream sauce
Beef fillet in spicy tomato sauce
Chicken mushroom, spinach on cream or tomato base
Mix of grilled veg and spinach on cream or tomato base
£5
Cajun beef, roast cherry tomatoes, rocket, crispy onions and fried egg with chilli mayo
Smashed avocado, smoked salmon, fresh pomegranate and poached egg
Italian sausage, sauteed mushrooms with roast pepper, cream and fried egg
Houmous, sauteed spinach, halloumi and poached egg
2 poached eggs with bacon served on muffins and smothered in delicious hollandaise sauce
Grilled chorizo served with 2 poached eggs with delicious hollandaise sauce
Muffins Stornoway black pudding smothered in delicious hollandaise sauce
Poached eggs & spinach cooked to perfection. Served on a muffin & smothered in delicious hollandaise sauce
Baby potatoes, chorizo, eggs baked in rich tomato sauce
Borlotti beans, Italian sausage, eggs baked in rich tomato sauce
Chicken, roast pepper, eggs baked in rich tomato sauce
Mushroom, feta, spinach, eggs baked in rich tomato sauce
At North Star Cafe, the menu presents a relaxed café-style mix of hearty breakfasts, comforting classics, and creative brunch options that feel designed for both casual diners and regular local visitors. The Hot Ciabatta selection stands out with fillings such as Steak Ciabatta, Club Ciabatta, Napolitan Ciabatta, and Chicken Ciabatta, with the option to Add a side of chips for a more filling meal. The BRIOCHE FRENCH TOAST section leans indulgent, featuring choices like Maple glazed chicken tempura with roast peppers and cream, Bacon with Canadian maple syrup, and Mixed berries and banana with maple syrup and whipped cream, alongside add-ons such as fried egg or cheese for extra richness. For lighter comfort, the SOUP & FOCACCIA COMBO and SOUP OF THE DAY offer simple, warming choices, while breakfast staples like FULL SCOTTISH BREAKFAST and VEGAN BREAKFAST provide traditional and plant-based satisfaction. Midday options expand with PASTA AT 12, including Penne Salciccia, Penne Carne, Penne Pollo, and Penne Veg, showing a surprisingly varied pasta lineup for a café setting. The Morning Rolls section allows flexible filling options with 3 Fillings, 2 Fillings, or 1 Filling, catering to different appetites. On the lighter side, SOURDOUGH TOAST options such as CAJUN BEEF, SMOKED SALMON, ITALIAN SAUSAGE, and VEGGIE keep things simple but flavorful. The MUFFINS TOAST and SHAKSHUKA ranges-spanning BENEDICT, CHORIZO, HEBRIDEAN FLORENTINE, and variations like Spanish, Italian, Chicken, and Vegetarian-add further brunch variety. Completing the menu, SIDES like Chips, Halloumi Fries, and Tomato Onion & Rocket round out the offering, reinforcing a well-balanced café menu that blends indulgence with everyday comfort.